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Identifying Interactions between Dietary Sodium, Potassium, Sodium–Potassium Ratios, and FGF5 rs16998073 Variants and Their Associated Risk for Hypertension in Korean Adults

Hypertension is affected by both genetic and dietary factors. This study aimed to examine the interaction between dietary sodium/potassium intake, sodium–potassium ratios, and FGF5 rs16998073 and link these with increased risk for developing hypertension. Using data from the Health Examinee (HEXA) S...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Jeong, Hyeyun, Jin, Hyun-Seok, Kim, Sung-Soo, Shin, Dayeon
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400941/
https://ncbi.nlm.nih.gov/pubmed/32709000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12072121
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