APA način citiranja

Kothari, D., Lee, W., Jung, E. S., Niu, K., Lee, C. H., & Kim, S. (2020). Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens. Antibiotics (Basel).

Čikaški stil citiranja

Kothari, Damini, Woo-Do Lee, Eun Sung Jung, Kai-Min Niu, Choong Hwan Lee, i Soo-Ki Kim. "Controlled Fermentation Using Autochthonous Lactobacillus Plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens." Antibiotics (Basel) 2020.

MLA način citiranja

Kothari, Damini, et al. "Controlled Fermentation Using Autochthonous Lactobacillus Plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens." Antibiotics (Basel) 2020.