Παραπομπή APA

Kothari, D., Lee, W., Jung, E. S., Niu, K., Lee, C. H., & Kim, S. (2020). Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens. Antibiotics (Basel).

Παραπομπή Chicago Style

Kothari, Damini, Woo-Do Lee, Eun Sung Jung, Kai-Min Niu, Choong Hwan Lee, και Soo-Ki Kim. "Controlled Fermentation Using Autochthonous Lactobacillus Plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens." Antibiotics (Basel) 2020.

Παραπομπή MLA

Kothari, Damini, et al. "Controlled Fermentation Using Autochthonous Lactobacillus Plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens." Antibiotics (Basel) 2020.

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