Dioneda, B., Healy, M., Paul, M., Sheridan, C., Mohr, A. E., & Arciero, P. J. (2020). A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial. Nutrients.

Dioneda, Brittney, Margaret Healy, Maia Paul, Caitlin Sheridan, Alex E. Mohr, and Paul J. Arciero. "A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial." Nutrients 2020.

Dioneda, Brittney, et al. "A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial." Nutrients 2020.