APA aipamena

Phelps, K. J., Drouillard, J. S., O’Quinn, T. G., Houser, T. A., & Gonzalez, J. M. (2020). Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics(,). Transl Anim Sci.

Chicago Style aipamena

Phelps, Kelsey J., James S. Drouillard, Travis G. O’Quinn, Terry A. Houser, and John M. Gonzalez. "Effects of Supplementing Docosahexaenoic Acid-rich Microalgae and Antioxidants On Beef Longissimus Lumborum Steak Color Stability and Sensory Characteristics(,)." Transl Anim Sci 2020.

MLA aipamena

Phelps, Kelsey J., et al. "Effects of Supplementing Docosahexaenoic Acid-rich Microalgae and Antioxidants On Beef Longissimus Lumborum Steak Color Stability and Sensory Characteristics(,)." Transl Anim Sci 2020.