KAKIYAMA, S., KUBOTA, N., SHIDA, K., & HARIMA-MIZUSAWA, N. (2020). Effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on Japanese cedar pollinosis during probiotic consumption: An open study. Biosci Microbiota Food Health.
Citação norma ChicagoKAKIYAMA, Sayaka, Norihiro KUBOTA, Kan SHIDA, and Naomi HARIMA-MIZUSAWA. "Effects of Citrus Juice Fermented With Lactobacillus Plantarum YIT 0132 On Japanese Cedar Pollinosis During Probiotic Consumption: An Open study." Biosci Microbiota Food Health 2020.
ציטוט MLAKAKIYAMA, Sayaka, Norihiro KUBOTA, Kan SHIDA, and Naomi HARIMA-MIZUSAWA. "Effects of Citrus Juice Fermented With Lactobacillus Plantarum YIT 0132 On Japanese Cedar Pollinosis During Probiotic Consumption: An Open study." Biosci Microbiota Food Health 2020.