APA način citiranja

He, S., Chen, Y., Brennan, C., Young, D. J., Chang, K., Wadewitz, P., . . . Yuan, Y. (2020). Antioxidative activity of oyster protein hydrolysates Maillard reaction products. Food Sci Nutr.

Čikaški stil citiranja

He, Shan, Yaonan Chen, Charles Brennan, David James Young, Kun Chang, Peter Wadewitz, Qingzhu Zeng, i Yang Yuan. "Antioxidative Activity of Oyster Protein Hydrolysates Maillard Reaction Products." Food Sci Nutr 2020.

MLA način citiranja

He, Shan, et al. "Antioxidative Activity of Oyster Protein Hydrolysates Maillard Reaction Products." Food Sci Nutr 2020.