Baten, M. A., Won, N. E., Mohibbullah, M., Yoon, S., Hak Sohn, J., Kim, J., & Choi, J. (2020). Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius. Food Sci Nutr.

Baten, Md. Abdul, Na Eun Won, Md Mohibbullah, Sung‐Joon Yoon, Jae Hak Sohn, Jin‐Soo Kim, و Jae‐Suk Choi. "Effect of Hot Smoking Treatment in Improving Sensory and Physicochemical Properties of Processed Japanese Spanish Mackerel Scomberomorus Niphonius." Food Sci Nutr 2020.

Baten, Md. Abdul, et al. "Effect of Hot Smoking Treatment in Improving Sensory and Physicochemical Properties of Processed Japanese Spanish Mackerel Scomberomorus Niphonius." Food Sci Nutr 2020.