Byun, H., & Hyun, C. (2020). Whole-Genome Sequencing of Lentibacillus sp. Strain JNUCC-1, Isolated from Fermented Anchovy Sauce (Myeolchi Aekjeot). Microbiol Resour Announc.
Citação norma ChicagoByun, Hoo-Dhon, and Chang-Gu Hyun. "Whole-Genome Sequencing of Lentibacillus Sp. Strain JNUCC-1, Isolated From Fermented Anchovy Sauce (Myeolchi Aekjeot)." Microbiol Resour Announc 2020.
MLA CitationByun, Hoo-Dhon, and Chang-Gu Hyun. "Whole-Genome Sequencing of Lentibacillus Sp. Strain JNUCC-1, Isolated From Fermented Anchovy Sauce (Myeolchi Aekjeot)." Microbiol Resour Announc 2020.
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