Logtenberg, M. J., Akkerman, R., An, R., Hermes, G. D. A., de Haan, B. J., Faas, M. M., . . . de Vos, P. (2020). Fermentation of Chicory Fructo‐Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro‐Inflammatory Responses in Immature Dendritic Cells in an Infant‐Age‐Dependent and Fructan‐Specific Way. Mol Nutr Food Res.
Citación estilo ChicagoLogtenberg, Madelon J., Renate Akkerman, Ran An, Gerben D. A. Hermes, Bart J. de Haan, Marijke M. Faas, Erwin G. Zoetendal, Henk A. Schols, y Paul de Vos. "Fermentation of Chicory Fructo‐Oligosaccharides and Native Inulin By Infant Fecal Microbiota Attenuates Pro‐Inflammatory Responses in Immature Dendritic Cells in an Infant‐Age‐Dependent and Fructan‐Specific Way." Mol Nutr Food Res 2020.
Cita MLALogtenberg, Madelon J., et al. "Fermentation of Chicory Fructo‐Oligosaccharides and Native Inulin By Infant Fecal Microbiota Attenuates Pro‐Inflammatory Responses in Immature Dendritic Cells in an Infant‐Age‐Dependent and Fructan‐Specific Way." Mol Nutr Food Res 2020.