Anast, J. M., & Schmitz-Esser, S. (2020). The transcriptome of Listeria monocytogenes during co-cultivation with cheese rind bacteria suggests adaptation by induction of ethanolamine and 1,2-propanediol catabolism pathway genes. PLoS One.
Chicago-стиль цитированияAnast, Justin M., and Stephan Schmitz-Esser. "The Transcriptome of Listeria Monocytogenes During Co-cultivation With Cheese Rind Bacteria Suggests Adaptation By Induction of Ethanolamine and 1,2-propanediol Catabolism Pathway Genes." PLoS One 2020.
MLA-цитированиеAnast, Justin M., and Stephan Schmitz-Esser. "The Transcriptome of Listeria Monocytogenes During Co-cultivation With Cheese Rind Bacteria Suggests Adaptation By Induction of Ethanolamine and 1,2-propanediol Catabolism Pathway Genes." PLoS One 2020.