de Sousa, A. M. B., de Araujo Alves, R., Madeira, D. S. S., Santos, R. M., Pereira, A. L. F., de Oliveira Lemos, T., & Abreu, V. K. G. (2020). Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride. J Food Sci Technol.

de Sousa, Antonia Mayara Brilhante, Renata de Araujo Alves, David Samuel Silva Madeira, Ronária Moura Santos, Ana Lucia Fernandes Pereira, Tatiana de Oliveira Lemos, و Virginia Kelly Gonçalves Abreu. "Storage of Beef Burgers Containing Fructooligosaccharides As Fat Replacer and Potassium Chloride As Replacing Sodium Chloride." J Food Sci Technol 2020.

de Sousa, Antonia Mayara Brilhante, et al. "Storage of Beef Burgers Containing Fructooligosaccharides As Fat Replacer and Potassium Chloride As Replacing Sodium Chloride." J Food Sci Technol 2020.