APA citiranje

Hu, Y., Wang, C., & Chen, B. (2020). Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (Myrciaria cauliflora) juice during cold storage. J Food Sci Technol.

Citação norma Chicago

Hu, Ya-Hsin, Chung-Yi Wang, and Bang-Yuan Chen. "Effects of High-pressure Processing and Thermal Pasteurization On Quality and Microbiological Safety of Jabuticaba (Myrciaria Cauliflora) Juice During Cold Storage." J Food Sci Technol 2020.

MLA citiranje

Hu, Ya-Hsin, Chung-Yi Wang, and Bang-Yuan Chen. "Effects of High-pressure Processing and Thermal Pasteurization On Quality and Microbiological Safety of Jabuticaba (Myrciaria Cauliflora) Juice During Cold Storage." J Food Sci Technol 2020.