APA Citatie

Januszek, M., Satora, P., & Tarko, T. (2020). Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars. Biomolecules.

Chicago Style citaat

Januszek, Magdalena, Paweł Satora, en Tomasz Tarko. "Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained From Different Apple Cultivars." Biomolecules 2020.

MLA citatie

Januszek, Magdalena, Paweł Satora, en Tomasz Tarko. "Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained From Different Apple Cultivars." Biomolecules 2020.

Let op: Deze citaties zijn niet altijd 100% accuraat.