Cita APA

Zahid, M. A., Seo, J., Parvin, R., Ko, J., Park, J., & Yang, H. (2020). Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage. Food Sci Anim Resour.

Citación estilo Chicago

Zahid, Md. Ashrafuzzaman, Jin-kyu Seo, Rashida Parvin, Jonghyun Ko, Jun-Young Park, y Han-Sul Yang. "Assessment of the Stability of Fresh Beef Patties With the Addition of Clove Extract During Frozen Storage." Food Sci Anim Resour 2020.

Cita MLA

Zahid, Md. Ashrafuzzaman, et al. "Assessment of the Stability of Fresh Beef Patties With the Addition of Clove Extract During Frozen Storage." Food Sci Anim Resour 2020.

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