Jamróz, E., & Kopel, P. (2020). Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review. Polymers (Basel).
Chicago Style CitationJamróz, Ewelina, and Pavel Kopel. "Polysaccharide and Protein Films With Antimicrobial/Antioxidant Activity in the Food Industry: A Review." Polymers (Basel) 2020.
MLA CitationJamróz, Ewelina, and Pavel Kopel. "Polysaccharide and Protein Films With Antimicrobial/Antioxidant Activity in the Food Industry: A Review." Polymers (Basel) 2020.
Warning: These citations may not always be 100% accurate.