Cho, E., Kim, S., & Kang, D. (2020). Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio. Appl Environ Microbiol.
Chicago Stili AlıntıCho, Eun-Rae, Sang-Soon Kim, ve Dong-Hyun Kang. "Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending On Applied Voltage and Duty Ratio." Appl Environ Microbiol 2020.
MLA AlıntıCho, Eun-Rae, Sang-Soon Kim, ve Dong-Hyun Kang. "Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending On Applied Voltage and Duty Ratio." Appl Environ Microbiol 2020.
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