Timmins, J. J. B., Kroukamp, H., Paulsen, I. T., & Pretorius, I. S. (2020). The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone. Molecules.
Chicago Style CitationTimmins, John J. B., Heinrich Kroukamp, Ian T. Paulsen, i Isak S. Pretorius. "The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone." Molecules 2020.
Cita MLATimmins, John J. B., Heinrich Kroukamp, Ian T. Paulsen, i Isak S. Pretorius. "The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone." Molecules 2020.
Atenció: Aquestes cites poden no estar 100% correctes.