Tarko, T., Duda-Chodak, A., Sroka, P., & Januszek, M. (2020). Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds. Biomolecules.
Chicago-tyylinen lähdeviittausTarko, Tomasz, Aleksandra Duda-Chodak, Paweł Sroka, ja Magdalena Januszek. "Effect of Musts Oxygenation At Various Stages of Cider Production On Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds." Biomolecules 2020.
MLA-viiteTarko, Tomasz, Aleksandra Duda-Chodak, Paweł Sroka, ja Magdalena Januszek. "Effect of Musts Oxygenation At Various Stages of Cider Production On Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds." Biomolecules 2020.