Agriopoulou, S., Stamatelopoulou, E., Sachadyn-Król, M., & Varzakas, T. (2020). Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects. Microorganisms.
Chicago Stili AlıntıAgriopoulou, Sofia, Eygenia Stamatelopoulou, Monika Sachadyn-Król, ve Theodoros Varzakas. "Lactic Acid Bacteria As Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects." Microorganisms 2020.
MLA AlıntıAgriopoulou, Sofia, Eygenia Stamatelopoulou, Monika Sachadyn-Król, ve Theodoros Varzakas. "Lactic Acid Bacteria As Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects." Microorganisms 2020.