An Analysis of the Nutritional and Health Values of Caulerpa racemosa (Forsskål) and Ulva fasciata (Delile)—Two Chlorophyta Collected from the Philippines

Polysaccharides, lipids and amino acid profiles were investigated to understand the nutritional value of Caulerpa racemosa and Ulva fasciata from the Philippines. The results revealed that both species contain high amounts of proteins (8.8–19.9% for C. racemosa and 8.0–11.1% for U. fasciata). The po...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Magdugo, Rexie P., Terme, Nolwenn, Lang, Marie, Pliego-Cortés, Hugo, Marty, Christel, Hurtado, Anicia Q., Bedoux, Gilles, Bourgougnon, Nathalie
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7356146/
https://ncbi.nlm.nih.gov/pubmed/32599734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25122901
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