Zhang, W., Zhuo, X., Hu, L., & Zhang, X. (2020). Effects of Crude β-Glucosidases from Issatchenkia terricola, Pichia kudriavzevii, Metschnikowia pulcherrima on the Flavor Complexity and Characteristics of Wines. Microorganisms.
シカゴスタイル引用形Zhang, Wenxia, Xuanhan Zhuo, Lanlan Hu, , Xiuyan Zhang. "Effects of Crude β-Glucosidases From Issatchenkia Terricola, Pichia Kudriavzevii, Metschnikowia Pulcherrima On the Flavor Complexity and Characteristics of Wines." Microorganisms 2020.
MLA引用形式Zhang, Wenxia, Xuanhan Zhuo, Lanlan Hu, , Xiuyan Zhang. "Effects of Crude β-Glucosidases From Issatchenkia Terricola, Pichia Kudriavzevii, Metschnikowia Pulcherrima On the Flavor Complexity and Characteristics of Wines." Microorganisms 2020.