Iuga, M., Boestean, O., Ghendov-Mosanu, A., & Mironeasa, S. (2020). Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties. Foods.
Citación estilo ChicagoIuga, Mădălina, Olga Boestean, Aliona Ghendov-Mosanu, and Silvia Mironeasa. "Impact of Dairy Ingredients On Wheat Flour Dough Rheology and Bread Properties." Foods 2020.
Cita MLAIuga, Mădălina, Olga Boestean, Aliona Ghendov-Mosanu, and Silvia Mironeasa. "Impact of Dairy Ingredients On Wheat Flour Dough Rheology and Bread Properties." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.