APA citiranje

Turki, M., Barbosa-Pereira, L., Bertolino, M., Essaidi, I., Ghirardello, D., Torri, L., . . . Zeppa, G. (2020). Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. Foods.

Citação norma Chicago

Turki, Mohamed, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, and Giuseppe Zeppa. "Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix Canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits." Foods 2020.

MLA citiranje

Turki, Mohamed, et al. "Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix Canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits." Foods 2020.