Jovanović, M., Petrović, M., Miočinović, J., Zlatanović, S., Laličić Petronijević, J., Mitić-Ćulafić, D., & Gorjanović, S. (2020). Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour. Foods.
Čikaški stil citiranjaJovanović, Marina, Marija Petrović, Jelena Miočinović, Snežana Zlatanović, Jovanka Laličić Petronijević, Dragana Mitić-Ćulafić, i Stanislava Gorjanović. "Bioactivity and Sensory Properties of Probiotic Yogurt Fortified With Apple Pomace Flour." Foods 2020.
MLA način citiranjaJovanović, Marina, et al. "Bioactivity and Sensory Properties of Probiotic Yogurt Fortified With Apple Pomace Flour." Foods 2020.
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