Jovanović, M., Petrović, M., Miočinović, J., Zlatanović, S., Laličić Petronijević, J., Mitić-Ćulafić, D., & Gorjanović, S. (2020). Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour. Foods.
Citação norma ChicagoJovanović, Marina, Marija Petrović, Jelena Miočinović, Snežana Zlatanović, Jovanka Laličić Petronijević, Dragana Mitić-Ćulafić, and Stanislava Gorjanović. "Bioactivity and Sensory Properties of Probiotic Yogurt Fortified With Apple Pomace Flour." Foods 2020.
ציטוט MLAJovanović, Marina, et al. "Bioactivity and Sensory Properties of Probiotic Yogurt Fortified With Apple Pomace Flour." Foods 2020.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.