APA način citiranja

Jovanović, M., Petrović, M., Miočinović, J., Zlatanović, S., Laličić Petronijević, J., Mitić-Ćulafić, D., & Gorjanović, S. (2020). Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour. Foods.

Čikaški stil citiranja

Jovanović, Marina, Marija Petrović, Jelena Miočinović, Snežana Zlatanović, Jovanka Laličić Petronijević, Dragana Mitić-Ćulafić, i Stanislava Gorjanović. "Bioactivity and Sensory Properties of Probiotic Yogurt Fortified With Apple Pomace Flour." Foods 2020.

MLA način citiranja

Jovanović, Marina, et al. "Bioactivity and Sensory Properties of Probiotic Yogurt Fortified With Apple Pomace Flour." Foods 2020.