Bouaziz, F., Ben Abdeddayem, A., Koubaa, M., Ellouz Ghorbel, R., & Ellouz Chaabouni, S. (2020). Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread. Foods.

Bouaziz, Fatma, Amal Ben Abdeddayem, Mohamed Koubaa, Raoudha Ellouz Ghorbel, and Semia Ellouz Chaabouni. "Date Seeds As a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread." Foods 2020.

Bouaziz, Fatma, et al. "Date Seeds As a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread." Foods 2020.