APA Citation

Goh, K. M., Wong, Y. H., Abas, F., Lai, O. M., Mat Yusoff, M., Tan, T. B., . . . Tan, C. P. (2020). Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants. Foods.

Chicago Style Citation

Goh, Kok Ming, Yu Hua Wong, Faridah Abas, Oi Ming Lai, Masni Mat Yusoff, Tai Boon Tan, Yonghua Wang, Imeddedine Arbi Nehdi, and Chin Ping Tan. "Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters During a Conventional Baking System With Addition of Antioxidants." Foods 2020.

MLA Citation

Goh, Kok Ming, et al. "Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters During a Conventional Baking System With Addition of Antioxidants." Foods 2020.

Warning: These citations may not always be 100% accurate.