Citazione APA

Jiang, Z., Wang, J., Stoddard, F., Salovaara, H., & Sontag-Strohm, T. (2020). Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour. Foods.

Stile di citazione Chicago

Jiang, Zhong-Qing, Jing Wang, Frederick Stoddard, Hannu Salovaara, e Tuula Sontag-Strohm. "Preparation and Characterization of Emulsion Gels From Whole Faba Bean Flour." Foods 2020.

Citazione MLA

Jiang, Zhong-Qing, et al. "Preparation and Characterization of Emulsion Gels From Whole Faba Bean Flour." Foods 2020.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.