APA citiranje

Jiang, Z., Wang, J., Stoddard, F., Salovaara, H., & Sontag-Strohm, T. (2020). Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour. Foods.

Citação norma Chicago

Jiang, Zhong-Qing, Jing Wang, Frederick Stoddard, Hannu Salovaara, and Tuula Sontag-Strohm. "Preparation and Characterization of Emulsion Gels From Whole Faba Bean Flour." Foods 2020.

MLA citiranje

Jiang, Zhong-Qing, et al. "Preparation and Characterization of Emulsion Gels From Whole Faba Bean Flour." Foods 2020.