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Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving

Exogenous methyl jasmonate (MeJA) treatment was known to increase the levels of neoglucobrassicin and their bioactive hydrolysis products in broccoli (Brassica oleracea var. italica), but the fate of MeJA-induced glucosinolates (GSLs) after various cooking methods was unknown. This study measured th...

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Dades bibliogràfiques
Publicat a:Foods
Autors principals: Chiu, Yu-Chun, Matak, Kristen, Ku, Kang-Mo
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353551/
https://ncbi.nlm.nih.gov/pubmed/32521670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060758
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