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Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving

Exogenous methyl jasmonate (MeJA) treatment was known to increase the levels of neoglucobrassicin and their bioactive hydrolysis products in broccoli (Brassica oleracea var. italica), but the fate of MeJA-induced glucosinolates (GSLs) after various cooking methods was unknown. This study measured th...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Chiu, Yu-Chun, Matak, Kristen, Ku, Kang-Mo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353551/
https://ncbi.nlm.nih.gov/pubmed/32521670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060758
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