Wang, X., Li, C., Contreras, M. d. M., Verardo, V., Gómez-Caravaca, A. M., & Xing, C. (2020). Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil. Foods.
Citação norma ChicagoWang, Xiaoqin, Chunhuan Li, María del Mar Contreras, Vito Verardo, Ana María Gómez-Caravaca, and Chen Xing. "Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil." Foods 2020.
Deismireacht MLAWang, Xiaoqin, et al. "Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil." Foods 2020.