Czine, P., Török, Á., Pető, K., Horváth, P., & Balogh, P. (2020). The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage. Nutrients.
Dyfyniad Arddull ChicagoCzine, Péter, Áron Török, Károly Pető, Péter Horváth, and Péter Balogh. "The Impact of the Food Labeling and Other Factors On Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage." Nutrients 2020.
Dyfyniad MLACzine, Péter, et al. "The Impact of the Food Labeling and Other Factors On Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage." Nutrients 2020.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.