APA引用形式

Liu, C., Jin, H., Yu, Y., Sun, J., Zheng, H., Zhang, Y., . . . Zhu, X. (2020). The Improvement of Nanoemulsion Stability and Antioxidation via Protein-Chlorogenic Acid-Dextran Conjugates as Emulsifiers. Nanomaterials (Basel).

シカゴスタイル引用形

Liu, Chang, Hua Jin, Yue Yu, Jingying Sun, Huanyu Zheng, Yan Zhang, Jing Xu, , Xiuqing Zhu. "The Improvement of Nanoemulsion Stability and Antioxidation Via Protein-Chlorogenic Acid-Dextran Conjugates As Emulsifiers." Nanomaterials (Basel) 2020.

MLA引用形式

Liu, Chang, et al. "The Improvement of Nanoemulsion Stability and Antioxidation Via Protein-Chlorogenic Acid-Dextran Conjugates As Emulsifiers." Nanomaterials (Basel) 2020.