Rodríguez-García, C., Sánchez-Quesada, C., Algarra, I., & Gaforio, J. J. (2020). The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention. Nutrients.
Chicago Style citaatRodríguez-García, Carmen, Cristina Sánchez-Quesada, Ignacio Algarra, en José J. Gaforio. "The High-Fat Diet Based On Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention." Nutrients 2020.
MLA citatieRodríguez-García, Carmen, Cristina Sánchez-Quesada, Ignacio Algarra, en José J. Gaforio. "The High-Fat Diet Based On Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention." Nutrients 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.