Yurko-Mauro, K., Van Elswyk, M., & Teo, L. (2020). A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk. Nutrients.
Style de citation ChicagoYurko-Mauro, Karin, Mary Van Elswyk, et Lynn Teo. "A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk." Nutrients 2020.
Style de citation MLAYurko-Mauro, Karin, Mary Van Elswyk, et Lynn Teo. "A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk." Nutrients 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.