Montecillo-Aguado, M., Tirado-Rodriguez, B., Tong, Z., Vega, O. M., Morales-Martínez, M., Abkenari, S., . . . Huerta-Yepez, S. (2020). Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer. Brain Sci.
Citação norma ChicagoMontecillo-Aguado, Mayra, Belen Tirado-Rodriguez, Zhen Tong, Owen M. Vega, Mario Morales-Martínez, Shaheen Abkenari, José Pedraza-Chaverri, and Sara Huerta-Yepez. "Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer." Brain Sci 2020.
MLA CitationMontecillo-Aguado, Mayra, et al. "Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer." Brain Sci 2020.
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