Cita APA

Han, J., Boo, H., & Chung, M. (2020). Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee. Food Sci Biotechnol.

Chicago Style Citation

Han, Ji-Won, Hoon Boo, i Myung-Sub Chung. "Effects of Extraction Conditions On Acrylamide/furan Content, Antioxidant Activity, and Sensory Properties of Cold Brew Coffee." Food Sci Biotechnol 2020.

Cita MLA

Han, Ji-Won, Hoon Boo, i Myung-Sub Chung. "Effects of Extraction Conditions On Acrylamide/furan Content, Antioxidant Activity, and Sensory Properties of Cold Brew Coffee." Food Sci Biotechnol 2020.