Khonkhaeng, B., & Cherdthong, A. (2020). Improving Nutritive Value of Purple Field Corn Residue and Rice Straw by Culturing with White-Rot Fungi. J Fungi (Basel).
Citação norma ChicagoKhonkhaeng, Benjamad, and Anusorn Cherdthong. "Improving Nutritive Value of Purple Field Corn Residue and Rice Straw By Culturing With White-Rot Fungi." J Fungi (Basel) 2020.
MLA CitationKhonkhaeng, Benjamad, and Anusorn Cherdthong. "Improving Nutritive Value of Purple Field Corn Residue and Rice Straw By Culturing With White-Rot Fungi." J Fungi (Basel) 2020.
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