Kim, Y., Wu, Y., Choi, M., Shin, H., & Li, J. (2020). Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, Sparassis latifolia. J Fungi (Basel).
Citación estilo ChicagoKim, Yong-Woon, Yuanzheng Wu, Moon-Hee Choi, Hyun-Jae Shin, and Jishun Li. "Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, Sparassis Latifolia." J Fungi (Basel) 2020.
Cita MLAKim, Yong-Woon, et al. "Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, Sparassis Latifolia." J Fungi (Basel) 2020.
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