García-Pastor, M. E., Zapata, P. J., Castillo, S., Martínez-Romero, D., Guillén, F., Valero, D., & Serrano, M. (2020). The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage. Front Plant Sci.
Citación estilo ChicagoGarcía-Pastor, María E., Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Fabián Guillén, Daniel Valero, y María Serrano. "The Effects of Salicylic Acid and Its Derivatives On Increasing Pomegranate Fruit Quality and Bioactive Compounds At Harvest and During Storage." Front Plant Sci 2020.
Cita MLAGarcía-Pastor, María E., et al. "The Effects of Salicylic Acid and Its Derivatives On Increasing Pomegranate Fruit Quality and Bioactive Compounds At Harvest and During Storage." Front Plant Sci 2020.