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Slower development of lower canopy beans produces better coffee
The production of high-quality coffee is being challenged by changing climates in coffee-growing regions. The coffee beans from the upper and lower canopy at different development stages of the same plants were analyzed to investigate the impact of the microenvironment on gene expression and coffee...
Shranjeno v:
| izdano v: | J Exp Bot |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7337091/ https://ncbi.nlm.nih.gov/pubmed/32206798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/eraa151 |
| Oznake: |
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