Choińska, R., Piasecka-Jóźwiak, K., Chabłowska, B., Dumka, J., & Łukaszewicz, A. (2020). Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains. Antonie Van Leeuwenhoek.
Citação norma ChicagoChoińska, Renata, Katarzyna Piasecka-Jóźwiak, Beata Chabłowska, Justyna Dumka, and Aneta Łukaszewicz. "Biocontrol Ability and Volatile Organic Compounds Production As a Putative Mode of Action of Yeast Strains Isolated From Organic Grapes and Rye Grains." Antonie Van Leeuwenhoek 2020.
ציטוט MLAChoińska, Renata, et al. "Biocontrol Ability and Volatile Organic Compounds Production As a Putative Mode of Action of Yeast Strains Isolated From Organic Grapes and Rye Grains." Antonie Van Leeuwenhoek 2020.