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Inter- and intraspecific differences in rotifer fatty acid composition during acclimation to low-quality food
Biochemical food quality constraints affect the performance of consumers and mediate trait variation among and within consumer species. To assess inter- and intraspecific differences in fatty acid retention and conversion in freshwater rotifers, we provided four strains of two closely related rotife...
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| Vydáno v: | Philos Trans R Soc Lond B Biol Sci |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Royal Society
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7333959/ https://ncbi.nlm.nih.gov/pubmed/32536305 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rstb.2019.0644 |
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