Hsu, M., Huang, Y., & Ouyang, W. (2020). Beneficial effects of omega-3 fatty acid supplementation in schizophrenia: Possible mechanisms. Lipids Health Dis.
Style de citation ChicagoHsu, Mei-Chi, Yung-Sheng Huang, et Wen-Chen Ouyang. "Beneficial Effects of Omega-3 Fatty Acid Supplementation in Schizophrenia: Possible Mechanisms." Lipids Health Dis 2020.
Style de citation MLAHsu, Mei-Chi, Yung-Sheng Huang, et Wen-Chen Ouyang. "Beneficial Effects of Omega-3 Fatty Acid Supplementation in Schizophrenia: Possible Mechanisms." Lipids Health Dis 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.