Cita APA

Hsu, M., Huang, Y., & Ouyang, W. (2020). Beneficial effects of omega-3 fatty acid supplementation in schizophrenia: Possible mechanisms. Lipids Health Dis.

Chicago Style Citation

Hsu, Mei-Chi, Yung-Sheng Huang, i Wen-Chen Ouyang. "Beneficial Effects of Omega-3 Fatty Acid Supplementation in Schizophrenia: Possible Mechanisms." Lipids Health Dis 2020.

Cita MLA

Hsu, Mei-Chi, Yung-Sheng Huang, i Wen-Chen Ouyang. "Beneficial Effects of Omega-3 Fatty Acid Supplementation in Schizophrenia: Possible Mechanisms." Lipids Health Dis 2020.

Atenció: Aquestes cites poden no estar 100% correctes.