Atere, A. V., Adedeji, A., Akinmoladun, A. C., Oyetayo, V. O., & Akinyosoye, F. A. (2020). Local Condiment, Iru, Obtained from the Fermentation of Parkia biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister Rats. Prev Nutr Food Sci.

Atere, Ayowole Victor, Ayodeji Adedeji, Afolabi Clement Akinmoladun, Victor Olusegun Oyetayo, und Felix Akinsola Akinyosoye. "Local Condiment, Iru, Obtained From the Fermentation of Parkia Biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister Rats." Prev Nutr Food Sci 2020.

Atere, Ayowole Victor, et al. "Local Condiment, Iru, Obtained From the Fermentation of Parkia Biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister Rats." Prev Nutr Food Sci 2020.