Tuyet Hanh, T. T., & Hanh, M. H. (2020). Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019. Environ Health Insights.
Style de citation ChicagoTuyet Hanh, Tran Thi, et Mac Huy Hanh. "Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019." Environ Health Insights 2020.
Style de citation MLATuyet Hanh, Tran Thi, et Mac Huy Hanh. "Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019." Environ Health Insights 2020.