WANG, X., ZHU, H., REN, Z., HUANG, Z., WEI, C., & DENG, J. (2020). Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu. Pol J Microbiol.
Chicago Style CitationWANG, XU-JIA, HONG-MEI ZHU, ZHI-QIANG REN, ZHI-GUO HUANG, CHUN-HUI WEI, and JIE DENG. "Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu." Pol J Microbiol 2020.
MLA CitationWANG, XU-JIA, et al. "Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu." Pol J Microbiol 2020.
Warning: These citations may not always be 100% accurate.