Cita APA

Li, Q., Zhao, D., Liu, H., Zhang, M., Jiang, S., Xu, X., . . . Li, C. (2020). “Rigid” structure is a key determinant for the low digestibility of myoglobin. Food Chem X.

Chicago Style Citation

Li, Qian, Di Zhao, Hui Liu, Miao Zhang, Shuai Jiang, Xinglian Xu, Guanghong Zhou, i Chunbao Li. "“Rigid” Structure Is a Key Determinant for the Low Digestibility of Myoglobin." Food Chem X 2020.

Cita MLA

Li, Qian, et al. "“Rigid” Structure Is a Key Determinant for the Low Digestibility of Myoglobin." Food Chem X 2020.