Nolden, A. A., McGeary, J. E., & Hayes, J. E. (2020). Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype. Chem Senses.
استشهاد بنمط شيكاغوNolden, Alissa A., John E. McGeary, و John E. Hayes. "Predominant Qualities Evoked By Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but Not TAS2R38 Genotype." Chem Senses 2020.
MLA استشهادNolden, Alissa A., John E. McGeary, و John E. Hayes. "Predominant Qualities Evoked By Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but Not TAS2R38 Genotype." Chem Senses 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.