Albayrak, B. B., Tuncel, N. B., Yılmaz Tuncel, N., & Masatcıoğlu, M. T. (2020). Extrusion cooking of immature rice grain: Under-utilized by-product of rice milling process. J Food Sci Technol.
Citación estilo ChicagoAlbayrak, Barış Burak, Necati Barış Tuncel, Neşe Yılmaz Tuncel, y Mustafa Tuğrul Masatcıoğlu. "Extrusion Cooking of Immature Rice Grain: Under-utilized By-product of Rice Milling Process." J Food Sci Technol 2020.
Cita MLAAlbayrak, Barış Burak, Necati Barış Tuncel, Neşe Yılmaz Tuncel, y Mustafa Tuğrul Masatcıoğlu. "Extrusion Cooking of Immature Rice Grain: Under-utilized By-product of Rice Milling Process." J Food Sci Technol 2020.
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