APA način citiranja

Patil, S., Sonawane, S. K., Mali, M., Mhaske, S. T., & Arya, S. S. (2020). Pasting, viscoelastic and rheological characterization of gluten free (cereals, legume and underutilized) flours with reference to wheat flour. J Food Sci Technol.

Čikaški stil citiranja

Patil, Sonal, Sachin K. Sonawane, Manoj Mali, S. T. Mhaske, i Shalini S. Arya. "Pasting, Viscoelastic and Rheological Characterization of Gluten Free (cereals, Legume and Underutilized) Flours With Reference to Wheat Flour." J Food Sci Technol 2020.

MLA način citiranja

Patil, Sonal, et al. "Pasting, Viscoelastic and Rheological Characterization of Gluten Free (cereals, Legume and Underutilized) Flours With Reference to Wheat Flour." J Food Sci Technol 2020.