APA Citatie

Patil, S., Sonawane, S. K., Mali, M., Mhaske, S. T., & Arya, S. S. (2020). Pasting, viscoelastic and rheological characterization of gluten free (cereals, legume and underutilized) flours with reference to wheat flour. J Food Sci Technol.

Chicago Style citaat

Patil, Sonal, Sachin K. Sonawane, Manoj Mali, S. T. Mhaske, en Shalini S. Arya. "Pasting, Viscoelastic and Rheological Characterization of Gluten Free (cereals, Legume and Underutilized) Flours With Reference to Wheat Flour." J Food Sci Technol 2020.

MLA citatie

Patil, Sonal, et al. "Pasting, Viscoelastic and Rheological Characterization of Gluten Free (cereals, Legume and Underutilized) Flours With Reference to Wheat Flour." J Food Sci Technol 2020.