Mohd Thani, N., Mustapa Kamal, S. M., Taip, F. S., Sulaiman, A., Omar, R., & Siajam, S. I. (2020). Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions. J Food Sci Technol.
Citação norma ChicagoMohd Thani, Nurfatimah, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar, and Shamsul Izhar Siajam. "Hydrolysis and Characterization of Sugar Recovery From Bakery Waste Under Optimized Subcritical Water Conditions." J Food Sci Technol 2020.
MLA citiranjeMohd Thani, Nurfatimah, et al. "Hydrolysis and Characterization of Sugar Recovery From Bakery Waste Under Optimized Subcritical Water Conditions." J Food Sci Technol 2020.
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