APA citiranje

Mohd Thani, N., Mustapa Kamal, S. M., Taip, F. S., Sulaiman, A., Omar, R., & Siajam, S. I. (2020). Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions. J Food Sci Technol.

Citação norma Chicago

Mohd Thani, Nurfatimah, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar, and Shamsul Izhar Siajam. "Hydrolysis and Characterization of Sugar Recovery From Bakery Waste Under Optimized Subcritical Water Conditions." J Food Sci Technol 2020.

MLA citiranje

Mohd Thani, Nurfatimah, et al. "Hydrolysis and Characterization of Sugar Recovery From Bakery Waste Under Optimized Subcritical Water Conditions." J Food Sci Technol 2020.