Mohd Thani, N., Mustapa Kamal, S. M., Taip, F. S., Sulaiman, A., Omar, R., & Siajam, S. I. (2020). Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions. J Food Sci Technol.

Mohd Thani, Nurfatimah, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar, och Shamsul Izhar Siajam. "Hydrolysis and Characterization of Sugar Recovery From Bakery Waste Under Optimized Subcritical Water Conditions." J Food Sci Technol 2020.

Mohd Thani, Nurfatimah, et al. "Hydrolysis and Characterization of Sugar Recovery From Bakery Waste Under Optimized Subcritical Water Conditions." J Food Sci Technol 2020.